Potato Samoosa Filling

RECIPE

Cube 5 potatoes boil till soft with little salt tumeric (optional if you want light yellow) or leave it white DrainIn a seperate pot Add 2-3Tblsp ghee (Clarified butter) or butterBraise add chopped up 2 medium onion Add little mustard seeds little crushed whole Jeeru (Cumin). 3 curry leaves cut up small 1 tablespoon green crushed chilli 1 teaspoon crushed Red chilli flakesAdd ½ teaspoon crushed garlic (optional)Braise..Add potato add lemon juice to tasteCook till well blendedAdjust your salt and chilli taste add lemon juiceOr mayo etc Garnish with green chopped dhania (coriander)

POSTED ON

10 Jan 2018

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