Patta & Corn Samoosa /parcels
Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
42 favourites
6 comments
20.9K views
RECIPE
Please use my samoosa images
3 small finely chopped onion braise with
1 teaspoon whole crushed Jeeru (Cumin)
1 ½ teaspoon crushed red chilli
..saute little while it in little oil
2 can of drained sweetcorn (u can use creamstyle)
and chopped the Fatima's Patta (Yam leaves (Madumbi Plant))
slices into small cubes.
Braised all.
.added chutney.
.adjusted salt and sugar..
Use samoosa pur
Wrap like samoosa or square parcels
Enjoy
INFO & TIPS
Add+- 2 Tblsp mazina when cold in case the filling is a bit wet
POSTED ON
28 Feb 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
