Patta & Corn Samoosa /parcels
Naseema Zulfi Khan
Master Chef848
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
39 favourites
6 comments
17.6K views
RECIPE
Please use my samoosa images
3 small finely chopped onion braise with
1 teaspoon whole crushed Jeeru (Cumin)
1 ½ teaspoon crushed red chilli
..saute little while it in little oil
2 can of drained sweetcorn (u can use creamstyle)
and chopped the Fatima's Patta (Yam leaves (Madumbi Plant))
slices into small cubes.
Braised all.
.added chutney.
.adjusted salt and sugar..
Use samoosa pur
Wrap like samoosa or square parcels
Enjoy
INFO & TIPS
Add+- 2 Tblsp mazina when cold in case the filling is a bit wet
POSTED ON
28 Feb 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef848
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
