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INGREDIENTS
                       1 kilo chicken  fillet. 
salt
crushed chili 2 tb
 1 tb lemon juice. 
1tb majina
white pepar 1/2ts
black pepar 1/2ts
WHOLE  jiru.
2tb garlic  pest.
cheese  cube. 
                    
METHOD
make keema with chicken fillet .mix all the ingredients together and make a pattie with it and put cheese cube and fold like a chocolate and take foil and rap it up like a chocolate and deep fry ..
POSTED ON
09 Mar 2018
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