Halaal Recipes - Comments by Iron Lilly

Iron Lilly

Sous Chef

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Nothing brings people together like good food. I enjoy cooking, baking & eating good wholesome food. Most of all, I love talking about it too! I hope you find joy & delight from my recipes.

South Africa
Joined 7 years ago

Iron Lilly's Comments

@Juwairriyyah Mowbeth - That’s great! Once you start you will become the roti master chef! Try placing some steamed mashed potato in the centre (spice of your choice) for aloo paratha style roti. Some people also put dhal as well.

Classic Indian Roti / 4 years ago /

@Big Moe - That looks amazing; even looks better than mines, wow. Well done!

Mutton Qalyah / 5 years ago /

@Fathima - So happy & delighful to hear is turned out well. You have to admit though once you start making rotis there’s no stopping what you can achieve. Besides you won’t opt for anythis less anymore ;)

Classic Indian Roti / 5 years ago /

@786luts - This is amazing to hear. Glad I could help you. Once you better your rotis you will naturally find other ways to make it taste even better than the basics. Keep impressing others with your cooking magic.

Classic Indian Roti / 5 years ago /

@Ik - Hi Ik. I’m sure it will turn out just as good, it won’t hurt to try & share with us the outcome. The ghee wash at the end is absolutely your choice too, I like it because it gives a nice taste rich taste. So up to you. Enjoy & keep sharing with others.

Classic Indian Roti / 5 years ago /

@Ateka - Salam Ateka. Maaf 1 1/2 cups.

Burfee Cheesecake / 6 years ago /

@AMZ - I haven’t tried it because I always decide to have this when I’m craving it. Doesn’t hurt to try & let me know. Good luck :)

Butter Naan / 6 years ago /

@AADILA HUSSAIN - Hi Aadila. Absolutely! Why not? Enjoy the variation.

Mutton Qalyah / 6 years ago /

@ADMIN (ZAID) - Indeed!!! Yummy & delish!

Easy Chocolate Brownie Recipe / 6 years ago /

@UMM SULIBOBS - Hmmm. Haven’t thought of that. I’m sure it will be just as divine. I find that adding cream does tend to help keep the soji soft & prevents it from drying out, especially if you’re planning to have seconds or reheat for a midnight snack :p. Yum!😝😋

Sensational Soji / 7 years ago /

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Latest Wall Comments

@TAZZY - Hi Tazzy. When you fill your samoosa's always ensure that the corners are closed by sealing them properly. Often enough cheese tends to ooze out the corners or it pops because it is overfilled. It also helps to add flour glue to the corners when you done filling so that it keeps the cheese inside & prevents oozing. Always fry cheese samoosa's in hot oil so that the pastry browns quickly & hopefully before the cheese starts to ooze out. I find putting frozen samoosa's in hot oil splutters badly, nothing wrong in defrosting them, pat them dry with a paper towel & ensure your oil is hot. It's a cheesy business those cheese samoosa's. We can never be too safe! ;)

7 years ago /