@Zunaira B - Assalamualaykum ❤️ I haven't tried that but guess some essence won't really flop a recipe
@Rafeeah Laher - Assalamualaykum ❤️ sorry about the missing step. I've edited the recipe now :) baking time differs on different ovens I guess, hence its necessary to check with a tester first as mentioned in the recipe ♡♡♡
Assalamualaykum I'd like to make this for eid supper How do I prep for this a night before as I would not want to spend too much time in the kitchen on eid day
@Haleema - Alhamdulillah, that's so nice to know!
@Hannan Petker - 😄😄so good to know! JazakAllah Khair
@Sa'diyah Suliman - Alhamdulillāh I'm so glad to know!❤️
The best recipe I've ever made! Super soft and fluffy and they puffed up so well 😍
@Zaakira Ismail - Alhamdulillāh! So happy to know 🥰
@Najma - Wslm 💛 half a tin should do. But if u want it more rich you can just keep adding till you're satisfied
@Naaz - وعليكم السلام ورحمة الله وبركاته Aameen💛 After onions have turned brown. Cook the chicken and potatoes with little water. Once u feel it's nicely cooked. Add the liquidized tomatoes Cover the pot and Cook the tomatoes on low heat. Till the water of the tomatoes are dried up and u get a nice thick gravy. Then lastly add some water and boil the curry for about 5 - 10 minutes. You can keep the gravy thin by not boiling it too much or you can make it thick by burning out the water some more💛 I hope this helps
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