Rusk

INGREDIENTS

Recipe credits : Fatima Sidat
Ingredients

250g butter
1 teaspoon salt
1 teaspoon baking powder
1 level cup sugar
1 egg
1 cup sourmilk
500g self raisng flour

METHOD

Method :

Soften butter, add in salt, sugar, sourmilk, baking powder, egg and whisk by hand till creamy. Add in self raisng flour and mix till well combined. Tip over Into a greased oven tray and flatten with a spatula. Bake In a preheated oven on 160 degrees till light pink, once baked leave to cool for an hour or two. Slice and set flat onto a tray and crisp in oven on 120 degrees on low.

POSTED ON

23 Apr 2018

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