Scones

INGREDIENTS

Recipe credits: Old family recipe

Ingredients :

2 cups fresh cream

1 cup sourmilk

2 eggs

¾ cup castor sugar

1 teaspoon salt

4 cups self raising flour

2 teaspoon baking powder

200g butter (melted)

Lemon Glaze : 

Ingredients : 

1 cup icing sugar 

Juice of 1 fresh lemon

METHOD

Method :

Whisk together fresh cream, egg, sourmilk, sugar and salt except butter. Add in baking powder. Add half the self raising flour and melted butter, mix with a wooden spoon or spatula lightly. Add in rest of the self raising flour. Combine lightly by hand.

Add more flour if needed

Flatten dough with light hands and cut as desired. Place on a greased oven tray and brush scones with egg. Bake in a pre heated oven on 180 degrees till golden.

Method : 

Make a glaze with 1 cup icing sugar and fresh lemon juice. Drizzle glaze over scones and garnish with edible roses and lemon zest

POSTED ON

23 Apr 2018

WOULD YOU LIKE TO ?

COMMENTS