Spinash Squares

RECIPE

My style

2 bunches chopped up spinash
1 large grated onion ( squeeze out juice)
1 teaspoon garlic
2 tablespoon pickle masala
1 teaspoon crushed red chilli (optional)
1Tblsp crushed green chilli
1 teaspoon dhana powder
1 teaspoon jeera powder
1full teaspoon tumeric
1Tblsp salt
+- ¼ cup brown (or white sugar)
¼ cup vinegar
¼ tamarind mixed with ½ cup water (extract the pulp) use the juice only
1 ½ cup yoghurt or Maas
3-½ cup Chana flour (gram)
1 + ½ cup cake flour
3 teaspoon baking powder
Handful chopped green dhania (coriander)
½ cup oil
Mix all well
Make sure that you adjust salt and sugar (..batter must be slightly sweet sour..)
Also add more flour or gram flour if you feel batter is little so it can hold the spinash properly)
Smear a greased oven tray with oil
Pour spinash batter to thickness you prefer
Flatten
Sprinkle poppy seeds. Or sesame seeds
Bake in oven 180* for +- 40 minutes
Remove from.oven when the batter is firm allow to cool
Cut in squares or rectangles
This can be frozen
Fry like Patta (Yam leaves (Madumbi Plant))
in little oil on both sides and serve with puris and chutneys or lemon juice or lemon
slices
Enjoy

POSTED ON

24 Apr 2018

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