Bread Calzones

RECIPE

Rec cred: Ruhana Ebrahim
Pic & tuna filling cred: Sumi

Ingredients:
250g chicken fillet (cubed)
1 tablespoon oil
1 tablespoon crushed garlic
½ teaspoon ground green chillies
1 tablespoon lemon juice
½ salt
¼ teaspoon white pepper
½ teaspoon dhana Jeeru (Cumin) powder
1 onion (chopped)
1 medium carrot (grated)
½ cup frozen corn
½ green pepper (chopped)

Sauce-
3 tablespoon tomato sauce
3 tablespoon mustard sauce
3 tablespoon mayonnaise

Also needed-
1 loaf white bread (excl. end slices)
2 eggs beaten
Dried parsley
Grated cheese (optional)

Method-
1. Heat oil, add garlic, chillies, lemon & spices.
Add chicken and cook till halfway done.
2. Add onion, pepper, carrot & corn. Cook till chicken is done. Leave aside.
3. Remove crusts of each slice.
4. Flatten bread lightly.
5. Place bread slices in diamond shape.
6. Mix sauces together & smear a little onto the one end of each slice.
7. Spoon on cooked filling onto sauce.
8. Sprinkle on some cheese.
9. Fold over & close, press down lightly.
10. Brush each slice with egg.
11. Sprinkle parsley & lightly press ends close with a fork.
12. Place in preheated oven to bake till golden & crispy. Serve with red chutney.



Tuna Filling by Sumi

1 can tuna drained
2 green chillies chopped
½ red onion grated water squeezed out
2 tablespoon mayonnaise
2 tablespoon jelopeno sauce
2 tablespoon of any red chilli sauce
chopped dhania (coriander) & spring onions

Mix everything together. Follow steps as stated above.

POSTED ON

26 Apr 2018

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