Ingredients: Samoosa pur 2 tablespoon ghee (Clarified butter) 2 tablespoon sultanas ½ cup desiccated coconut ¼ cup milk 2 tablespoon milk powder ½ cup condensed milk 2 tablespoon chopped pecan nuts 2 tablespoon chopped pistaschios 2 tablespoon chopped almonds 1 teaspoon Elachi (cardomom) powder Paste (water+flour) Oil for frying
Syrup- ¼ cup sugar ½ cup water
Method: 1. Heat ghee (Clarified butter), add sultanas and heat till swells. 2. Add coconut and stir in. 3. Add milk, milk powder & condensed milk. 4. Allow to thicken. 5. Add nuts & Elachi (cardomom). Mix in. 6. Remove from heat & cool. 7. Fill into pur & seal with paste. 8. Fry till golden brown. 9. Boil syrup till sticky. Dip samoosas in syrup. 10. Garnish with additional chopped nuts and serve.
Note: my husband does not like sultanas, so I added chopped dates