INGREDIENTS •1kg fish roes •3 tablespoon crushed garlic •2 teaspoon chilli powder •2 teaspoon salt •2 teaspoon dhana Jeeru (Cumin) powder •¼ teaspoon turmeric powder •1 teaspoon white pepper •2 tablespoon lemon juice •1 tablespoon oil •2 tablespoon red ginger garlic masala
METHOD 1. Wash out fish roes. If frozen thaw out in lemon water. 2. Drain, and put to boil with pinch salt and good pinch turmeric powder. 3. Boil for 15min. Drain. 4. Mix all ingredients for madala and marinate fish roes. 5. Fry in shallow-medium oil on medium heat until browned all over.
When frying, it tends to shoot, so be careful of the hot oil. I use a pot lid to cover the pan 3⁄4 way, & keep checking on it.
I like it a little crispy. I serve it with green mug & roti.