Fish In Tomato Gravy

RECIPE

My style400 g hake or any fish of your choiceSpice with 1 blsp Dhana jeera 1 tablespoon red chilli.powder1 teaspoon salt1 tablespoon garlic paste or red masala1 teaspoon tumeric2 tablespoon lemon juice1 tablespoon fish spiceMarinadeFew hours For the Tomato ChutneyAdd little oil in potAdd 1 sliced or grated onion½ teaspoon mustard seeds½ teaspoon whole Jeeru (Cumin) ½ teaspoon tumeric1 level teaspoon Dhana jeera mix powderFew curry leaves Few garlic cloves 2 fresh whole green or red chilli1 teaspoon salt1 tablespoon paprika21/2 teaspoon chilli powderFew Curry leavesBraise well Now add 4-6 Large grated or liquidised tomatoes to the aboveAdd ¼ can tomato puree +- 1Tblsp or more of vinegar or lemon juiceAdd ½ cup waterLet it cook wellNow add the masala fried fishCook 5-8 minutesAdjust salt and chilli contentAlso the vinegar or lemon juiceGarnish chopped shallotAnd chopped green dhania (coriander)Serve with basmati rice mixed with ghee (Clarified butter) braised robot peppers and mushroom Enjoy

POSTED ON

06 Dec 2018

WOULD YOU LIKE TO ?

COMMENTS