INGREDIENTS

5 packets Durban curry noodles(no other variations)
1 large green pepper
2/3 green chillies
1 large onion
5 eggs
Half a roll of mutton or garlic polony
1 heaped teaspoon masala
Salt

METHOD

Dice onions , pepper and chillies
Chop polony into quarters
Boil noodles drain and spice with Durban curry flavour
Fry onions, chilli and pepper till cooked, add in masala and a little bit of salt( not too much as noodles flavour has salt already)
Add polony and cook for 2 minutes
Lower heat and add all eggs(beaten) and toss together
When eggs are half done, add noodles, toss together and cover and let cook for about 3 minutes. Garnish with dhania (coriander)

Serve hot

INFO & TIPS

You can omit chillies if you can't handle too spicy