1 litre milk Dias Rose syrup Chia seeds (falooda seeds) soaked in water Vanilla ice cream
Pre made ghas jelly 2 cups water 1- 1 1⁄2 teaspoon ghas powder Rose syrup to sweeten or u can sweeten and just add saffron. I made both. Once set grate and set aside Leave milk in freezer to get cold and slushy
In a liquidiser or with a stick blender blend milk, ice cream, and rose syrup. Mix in chia seeds.
Chill glasses or bowls you’d like to you for about 30 minutues in freezer.
In bowl add grated ghas. Drizzle rose syrup in bowl and then pour milk mixture over. Put a scoop of ice cream over. Then sprinkle some pistas. Enjoy.