Brownies

INGREDIENTS

250G butter
2cups castor sugar
4 eggs
1 cup sifted cocoa
1tspn salt
1 teaspoon baking powder
vanilla essence
¼ cup peacan nuts
1 ¼ cups flour

METHOD

Melt butter mix one at a time sugar cocoa vanilla and eggs in to butter with woodenspoon in a separate bowl soft flour salt baking powder add to wet ingredients mix in spray a Pyrex dish with non stick and. Bake 180 for 30 minutes once done dust with icing sugar or dizzle choc over enjoy😉😍😍😍

INFO & TIPS

Serve with ice cream of ur choice hot or cold or jst like that lovely

POSTED ON

22 May 2018

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