1 Whole Chicken (Cleaned) 1 Pu nit of Mushrooms (Baby size) 3 Green peppers ( Green, Red and Yellow) 1 Thinly sliced Onion
Marinade: 10ml Tandori Masala 10ml Ginger and Garlic Masala 5ml Barbeque Spice or Tikka Chicken Masala 1Tblsp Honey Salt to taste
- 1 Medium size Oven Bag
- Prep Chicken to be basted with Marinade and slice onions and green peppers. - Mix Masalas together in a bowl and add Honey then add water to the mixture to produce a paste. - Then baste chicken with marinade inside and out all excess marinade should be put in side the chicken. This works better when you are basting the chicken while it is in the oven bag already. - Then Stuff chicken with mushrooms, peppers and onions. All excess veggies can be left put in bag with excess marinade so that they can cook in the sauce as well. - Allow to cook at 180 ºC in the oven for about 60 minutes or until everything is cooked well.
INFO / TIPS
- You can add potatoes to the bag and allow them
to cook along side the chicken.
- Also this recipe produces a lot of sauce which
is delicious served with rice and salads. The
addition of the honey makes it very tangy and
sweet & sour.