Ingredients: 90g butter 4 eggs 1 teaspoon dhana jeeroo powder 1 teaspoon salt ¼ teaspoon turmeric powder ¼ teaspoon white pepper 1 tin creamstyle sweetcorn ¼ cup milk 1 tablespoon groud green chillies 2-3 large bunches Methi (Fenugreek) bherji 2 tablespoon desiccated coconut (optional) 1 cup flour ½ cup chana flour 2 teaspoon baking powder Sesame/ poppy seeds (garnish).
METHOD 1. Beat butter and eggs together. 2. Add bherji, spices, coconut chillies, corn, milk, flours and baking powder. 3. Pour into a greased oven proof dish. Sprinkle sesame/poppy seeds. 4. Bake in preheated oven at 180 °C for ± 30min until risen and baked through. 5. Remove from oven and cut into squares.