Methi Bherji Lagan

CREDITS

Pic credit: Ruhana Ebrahim
Recipe credit: @mama_taught_me_well

INGREDIENTS

125g butter4 XL eggs½ teaspoon dhana powder½ teaspoon Jeeru (Cumin) powder1 teaspoon salt¼ teaspoon turmeric powder¼ teaspoon white pepper1 tin creamstyle sweetcorn¼ cup milk1 tablespoon groud green chillies2-3 large bunches Methi (Fenugreek) bherji (12 small or more- well rinsed)2 tablespoon desiccated coconut (optional)1 cup cake flour½ cup chana flour2 teaspoon baking powderSesame/ poppy seeds (garnish).

METHOD

1. Beat butter and eggs together.2. Add bherji, spices, coconut chillies, corn, milk, flours and baking powder.3. Pour into a greased oven proof dish. Sprinkle sesame/poppy seeds.4. Bake in preheated oven at 180 °C for ± 25-30min until risen and baked through.5. Remove from oven and cut into squares.#mamataughtmewellrecipes

INFO & TIPS

Do not overbake.
May make in mini muffin/ or cupcake/ or mini bundt pans as well.
Each area sources what bherji is available to them

POSTED ON

23 May 2018

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