Naartjie Golden Syrup Steamed Pudding

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Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well)
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RECIPE

150g butter (room temp)1 cup castor sugargrated zest of 1 naartjie2 eggs (room temp)1 ¼ cups cake flour1 ½ teaspoon baking powder½ teaspoon ground cinnamon1 seedless naartjie (peeled)¼ cup milk1 tablespoon golden syrup + more
To serve:Whipped cream/ ice-cream or custard
Method1. In a bowl, beat together butter, sugar and grated zest until light and fluffy. 2. Add the eggs, one at a time, beating well after each addition. 3. Sift in flour, baking powder and cinnamon.4. Blend naartjie, milk and 1 tablespoon golden syrup.5. Add to flour mixture. 6. Stir well to combine.7. Grease a pudding bowl/ bundt pan or individual ramekins.8. Add 2 tablespoon golden syrup into the base of the bowl/pan or divide between ramekins.9. Pour in batter.10. Place into a bain-marie (water bath).11. Bake in a preheated oven at 180degC for 45min.12. Leave to cool for few minutes, then turn over. Serve with cream/ ice-cream or custard.#whenruhanacooks#ruhanaebrahimrecipes

POSTED ON

24 May 2018

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