Tea Ring

RECIPE

Tea ring

Recipe credit: Shaida Latib
@_shaidalatib_
Picture credit: Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

3 cups flour
3 teaspoons baking powder
Pinch of salt
-Sift ingredients twice

Add 4 tablespoons sugar
100g soft butter
-Mix till fine like breadcrumbs

Beat 2 eggs with ½ - ¾ cup sour milk.
Add to mixture & make a soft dough.

Divide dough into 2. Roll out oblong 1cm thick. Brush with egg & filling. Roll like a swissroll. Cut about 3cm and pat a little flat. Brush with egg & bake.

Filling: soft butter, coconut, sugar, pecan nuts and dates. Heat on stove slightly till mixed. Spread on rotis.

I rolled like a swissroll and put into a bundt pan to bake. Cut slits on top with a scissor.

Bake @ 180.

When cool drizzle glace icing over.

I omitted the dates.
Enjoy.

POSTED ON

30 May 2018

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