Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif @_culinaryinspiration_
Bismillah hir Rahman nir Raheem
2 eggs2 cups snowflake cake flour2 cups milk1⁄4 cup oil2 tablespoon white sugar2 teaspoon baking powder1⁄4 teaspoon salt1⁄2 teaspoon vanilla essence
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.Spray preheated waffle iron with non-stick cooking spray. Pour mixture onto hot waffle iron. Cook until golden brown. Serve hot....Allow to cool on a wire rack.
For the savoury waffles, top with a chicken filling of your choice. Grate tussers and cheddar cheese and top. Garnish with colored peppers, spring onion and feta. Bake in oven serve hot.
For the cheese topping mix cheese and cream o naise. Season with salt and pepper. Garnish with spring onion, colored peppers and feta. Enjoy 😊
For the sweet waffles I spread caramel treat, sliced bananas and drizzled nestle dessert cream over. The Nutella ones I spread Nutella, topped with strawberries and drizzled nestle dessert cream over. Also left some plain waffles the kids enjoyed them with toppings of their own and ice cream.