Sugar Beans Bunny Chow

RECIPE

Sugar Beans Bunny Chow
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1 cup sugar beans 1 large onion (sliced)3 tablespoon oil1 teaspoon Jeeru (Cumin) seeds½ stem curry leaves3 elachie pods3 large tomatoes (liquidized)½ tablespoon red ginger garlic masala1 teaspoon salt1 teaspoon chilli powder1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder1 tablespoon tomato sauce 1 tablespoon Worcestershire sauce
Method:1. Soak the beans overnight.2. Boil the beans till tender.3. Whilst beans are boiling make the tomato chutney ready.4. Braise onions with cumin seeds, curry leaves and elachie till lightly golden, then add masala and spices.5. Braise till fragnant then add tomatoes.6. Cook tomatoes till ⅓ reduced, then add beans.7. Cook till the gravy starts to thicken. 8. Add in sauces.9. Cook till gravy has thickened to consistency you wish.10. Hollow out ¼ or ½ loaf unsliced white bread.11. Spoon curry in. Top with hollowed out piece.12. Serve with katchumar or carrot onion salad.
Note: I like to add a splash of vinegar to my beans before eating.I made them into mini bunnies, using mini buns.

POSTED ON

06 Jun 2018

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