Savouary Croissants

INGREDIENTS

Dough

1 cup flour
2 teaspoon baking powder
½ teaspoon salt
½ cup milk
¼ pound butter

Filling:

½ kilo chicken fillet
1 tablespoon red masala
Whole jeeru (cumin)
2 tablespoon mayonnaise
1 tablespoon all gold peri – peri sauce
1 tablespoon minnies hot sauce
Oil to braise
Oil to braise
Salt to taste

METHOD

Add all the dough ingredients and make into bread crumbs.
Tie with milk, into 4 rotis and cut into 4 triangles.
Add cooked filing near the big end of triangle and roll till tip of
triangle is at the top

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