1 packet Marie Biscuits125g butter/margarine2 tablespoon castor sugar2 tablespoon golden syrup2 tablespoon condensed milk2 tablespoon cocoa100g melted chocolate
1. Crush Marie biscuits into small pieces.2. Melt butter, sugar, golden syrup and condensed milk in a saucepan. Add cocoa and boil once3. Add biscuits and stir until all the biscuits are covered with the mixture.4. Press mixture into a square tin, flatten with the back of a spoon and cool slightly.5. Spread melted chocolate, decorate with sprinkles of your choice and refrigerate till set. Cut into squares when set
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Perfect to use up leftover ingredients you have at home.
Makes for a great sweet treat and to add to the tea table.
Recipe credit: Beautiful Biscuits