Crispy Chocolate Bars

INGREDIENTS

1 packet Marie Biscuits125g butter/margarine2 tablespoon castor sugar2 tablespoon golden syrup2 tablespoon condensed milk2 tablespoon cocoa100g melted chocolate

METHOD

1. Crush Marie biscuits into small pieces.2. Melt butter, sugar, golden syrup and condensed milk in a saucepan. Add cocoa and boil once3. Add biscuits and stir until all the biscuits are covered with the mixture.4. Press mixture into a square tin, flatten with the back of a spoon and cool slightly.5. Spread melted chocolate, decorate with sprinkles of your choice and refrigerate till set. Cut into squares when set

INFO & TIPS

Perfect to use up leftover ingredients you have at home.
Makes for a great sweet treat and to add to the tea table.
Recipe credit: Beautiful Biscuits

POSTED ON

08 Jun 2018

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