4 Double Choc Chip Muffins 4 Choc Chip Muffins 1 box Ambrosia Devon Custard 1 large bar of Cadburys Whole Nut Chocolate Double Cream (whipped) 1 tub mascarpone cheese
Heat the custard gently in a saucepan and break the whole nut into custard and let it melt, take off heat and beat into the custard the mascarpone cheese. Break up the muffins into chunks and layer in a rectangular dish. Pour custard/wholenut mixture onto the muffins. Then spread or pipe the whipped cream onto the custard mixture. Sprinkle flake onto the cream.