500g chicken fillet. ½ teaspoon arad (Turmeric). Salt to taste ¼ teaspoon pepper. 1 teaspoon ginger and garlic. 250ml fresh cream. 250ml sour cream 2 cups pasta. 1 pepper cubed 1 tamatoe cubed ½ cup cheese grated.
Mix together chicken and spices and cook until tender. Add fresh cream and sour cream. Cook for a further 5 minutues and leave aside. Add boiled pasta to above. Spread in a casserole and garnish wit green pepper tomatoe and cheese. Bake for 15 minutues until cheese melts.