Creamy Chicken N Pasta

INGREDIENTS

500g chicken fillet. ½ teaspoon arad (Turmeric). Salt to taste ¼
teaspoon pepper. 1 teaspoon ginger and garlic. 250ml fresh
cream. 250ml sour cream 2 cups pasta. 1 pepper
cubed 1 tamatoe cubed ½ cup cheese grated.

METHOD

Mix together chicken and spices and cook until
tender. Add fresh cream and sour cream. Cook for
a further 5 minutes and leave aside. Add boiled pasta to
above. Spread in a casserole and garnish wit green
pepper tomatoe and cheese. Bake for 15 minutes until
cheese melts.

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