Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Fatima A Latif
Bismillah hir Rahman nir Raheem
2 chicken fillets cubed
2 tablespoons oil
2 teaspoons grounded dhania (coriander) leaves
1 teaspoon finely ground green chillies
1⁄2 teaspoon fine coriander powder
1⁄2 teaspoon fine cumin powder
Pinch of tumeric
Salt to taste
2 tablespoons lemon juice
1 teaspoon crushed garlic
Cook on very low heat till done.
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons green chutney
For the tomato chutney I used the tin of all gold Indian style diced tomatoes. Cooked with 1 tablespoon oil, 1 teaspoon chilli garlic paste. Allow to cool and set aside.
Grate tussers cheese
Poppy seeds for garnishing
Pastry from @farm_style_pastry
Bake pastry till golden
Top pastry with tomato chutney, chicken filling, cheese, peppers and poppy seeds. Bake till cheese melts.