Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:48 cut rounds of puff pastryBeaten eggDried mixed herbs
Filling-2 chicken fillet (cubed small)2 tablespoon oil½ teaspoon salt½ teaspoon pepper1 teaspoon dhana jeeroo powderPinch turmeric powder1 teaspoon garlic paste½ teaspoon ground green chillies½ cup frozen corn½ pepper (cubed)1 tablespoon mustard sauce1 tablespoon mayonnaise
Method:1. Divide rounds into 2 portions.2. Cut a hole in the center of half of rounds.3. Brush egg on the other half of rounds.4. Place the round with hole over brushed round. Align it neatly.5. Poke holes on the bottom piece.6. Place on a foil lined tray and brush the top round with egg too.7. Sprinkle dried herbs onto pastry.8. Bake in preheated oven on 180degC until well risen & lightly golden.9. If the center had risen up, whilst warm just gently push down with a fork. Leave aside to cool.10. Heat oil in pot, add spices, garlic and chillies.11. Add in chicken, cook halfway. 12. Add peppers & corn. Cook till 3)4 done. 13. Add in sauces & cook till thickened.14. Spoon filling into pastry shells.15. Place back in oven to heat up for 2-3minutes.
Note: I garnished with a drizzle of mayonnaise & mini rocket.