Penne Alfredo

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
½ packet fatti’s & monis penne pasta boiled firm2 chicken fillets cut into stripsIn a pot, warm a thin slice of butter add chicken, 1 teaspoon crushed garlic, 2 teaspoons grounded dhania (coriander), Aromat (a South African Spice) to taste, a sprinkling of lemon pepper & garlic salt. A dash of Ina Parman pasta spice. Cook on very low heat. Don’t add water. Keep on checking. When almost cooked add in robot pepper cut into thin strips. Cook a bit. Then add in penne, 250ml fresh cream & 250ml sour cream. Mix well not too much as penne will break. Serve hot. 😊

POSTED ON

03 Jul 2018

WOULD YOU LIKE TO ?

COMMENTS