Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Recipe credit: Fatima Asif Latif
Picture credit: Fatima Asif Latif
Bismillah hir Rahman nir Raheem
Boil pasta of your choice and leave aside.
I used penne pasta.
Make white sauce using
1 tablespoon butter
1 tablespoons maziena
Approximately 1 cup milk
Adega spice or a spice of your choice.
Whisk till thick.
Mix pasta & sauce.
1 large tin tuna drained.
Serve on top of pasta.
Garnish with fresh parsley.