Fatima Domingo
Student Chef5
83.2K
11
Manage catering business, Al-Shukran
Caterers. Caters for corporates, weddings
parties, etc. Also makes all types of
platters to order,traditional, daring,
upmarket, fun, sophisticated, sweet and savoury,
Loves to try out new recipes and ingre
...
Joined 12 years ago
76 favourites
2 comments
32K views
INGREDIENTS
¼ cup ketchup¼ cup fruit chutney¼ cup chilli sauce½ teaspoon whole cumin7,5 ml (one & half)teaspoon Methi (Fenugreek) masala1 green chilli choppedFor vagaar:1 tablespoon oil½ teaspoon sesame seeds3 curry leaves
METHOD
Process together first 6 ingredients untill smooth.Make vagaar and add to mix. stir and bottle. Can Be kept in refrigerator for 1 month. Makes 1 cup.
INFO & TIPS
Use as dip for any savoury
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Fatima Domingo
Student Chef5
83.2K
11
Manage catering business, Al-Shukran
Caterers. Caters for corporates, weddings
parties, etc. Also makes all types of
platters to order,traditional, daring,
upmarket, fun, sophisticated, sweet and savoury,
Loves to try out new recipes and ingre
...
Joined 12 years ago