INGREDIENTS

1 cup of flour250g of butter 1 teaspoon baking powder1 teaspoon vanilla essence1&half cup castor sugarHalf cup cocoa powder4 large eggs
For the Ganache100g of butter50g of cocoa powder150ml of water500g dark chocolate broke

METHOD

CakeHeat a pan with the butter..on low heat let the butter melt..then stir in the cocoa and heat gently..add the sugar..baking powder and vanilla essence in a bowl and mix to combine..in a seperate bowl beat the eggs..add in the butter mixture with the dry ingredients and mix then fold in the egg mixture..fold just to mix..line a baking pan with foil or baking paper..drop the mixture and place in a preheated oven at 180 degrees celcius for 30 minutesLet it cool
For the GanacheMelt the butter in a pan..add in the cocoa and the water and mix,,then add in the chocolates,.mix to get a nice thick and glossy ganache..pour over cake..grate chocolate on top..any kind..sit back and indulge in heaven..feel guilty later😉

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