Basic Buttermilk Scones

INGREDIENTS

Basic buttermilk sconesRecipe from internet
2 cups selfraising flour1 tablespoon castor sugarPinch salt60g butter chilled, chopped ¾ cup buttermilk Extra buttermilk for brushing Raspberry jam, to serve. Whipped cream to serve

METHOD

Mix the 3 ingredients together. Rub in butter gently with fingertips. Add in buttermilk to make dough. Pat out & cut. Brush with buttermilk. Bake until done. Serve with jam & cream.
Sumi used a rectangle cutter & made finger scones.

POSTED ON

17 Jul 2018

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