Garlic Butter Naan
By Nushrat Shaukat - SOUS CHEF
INGREDIENTS
2 cups flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoon melted ghee (Clarified butter) or butter
2 tablespoon oil
bind the above into a soft roti like dough using
warm milk and leave to rise in a warm place till
double the size
3 tablespoon butter and 1 teaspoon garlic sizzle and then
add coriander and leave aside
METHOD
make 12 balls out of the dough and roll into
triangles. cook on the stove top on a wire
griddle turning on all sides. brush the garlic
butter and serve hot with any veg curry or daal
or karhay dishes. enjoy