Creme Patisserie

RECIPE

Recipe credit : @justbaked250ml milk1 vanilla pod 50g castor sugar 3 egg yolks 10g cake flour 10g corn flour Heat milk and vanilla pod together in a saucepan, bring to boiling point.Mix together the yolks and dry ingredients. Add a little of the boiling milk to the egg yolks and mix vigorously.Then add the egg mixture into the saucepan with the milk.Continue to whisk on low heat till the mixture thickens.Empty into a glass bowl and cover with glad wrap. Leave to cool and place into fridge.Preheat oven to 180Puff pastry from @woolworthsGrease the tray with spray and cook. Put pastry into tray and sprinkle with castor sugar. Place another tray on top of the pastry and bake in oven for 15-20 minutes then flip pastry and sprinkle with castor sugar and place tray back on top. Bake for another 15 minutes till golden brown and crispy.Allow pastry to cool. Cut pastry into squares with a sharp knife.With a piping bag and round tip nozzle pipe creme and place strawberry on top. Dust with icing sugar. Enjoy

POSTED ON

24 Aug 2018

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