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RECIPE
1.25 L milk1& ¾ level teaspoon ghas powder2 tablespoon custard powder1 teaspoon Vanilla essenceMix well, then add:
1 big tin nestle cream 1 tin condense Beat & boil 3x on stove, stirring occasionally to avoid scorching.
Add 1-2 teaspoon golden syrup in each mould, pour mixture & set in moulds. Refrigerate overnight. Serve cold.
POSTED ON
11 Mar 2025
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Crème Caramel is part of the Desserts, Sweet Meats recipes category