1 Small tin sweet corn 2 eggs 3 quarter cup cake flour Small bunch spring onions chopped Green dhania (coriander) Ground green chillies to taste Small onion cubed 1 tablespoon oil Half cup cheddar cheese Salt to taste
Mix all the ingredients in a bowl. Spray muffin pan with non-stick spray. Pour mixture into muffin pans and bake at 180C for +- 30 minutes, until firm and golden brown. Serve hot.