Recipe credit: Masiha Patel
1 tin condensed milk 2 cups cold fresh cream1 slab peppermint crisp chocolate (chopped fine) + more for garnish Mint leaves to garnish ¾ tin cramel treat1 teaspoon peppermint essence½ teaspoon green coloring (optional)2 loaf tins (lined with wax paper)
In a mixing bowl fresh cream beat on high speed till firm peaks form and set aside. In another mixing bowl beat together condensed milk, caramel treat, peppermint essence, green coloring till nicely combined. Slowy fold in fresh cream into the condensed milk mixture now add in peppermint crisp chocolate and mix slowly till combined. Pour ice cream mixture into loaf tins and put in freezer to set for a couple of hours till set. Once set scoop ice cream into sugar cones and sprinkle peppermint crisp chocolate.