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Liquorice Sojee
By Cucina Piccante - STUDENT CHEF
INGREDIENTS
125g Butter1 cup tastee wheat2 eggs2 cups milk½ cup fresh cream1 cup sugar¼ cup liquorice syrupfew drops of black gel liquid
METHOD
Braise butter & tastee wheat on low for 10 minutes. Whisk the rest of the ingredients together & pour into braised wheat. Still until it thickness and leaves the sides of the pot. Serve with nestle cream & liquorice all sorts
