Toffee Apples
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RECIPE
2 cups sugar3 cups water2 dessert spoons brown vinegar1 teaspoon golden syrupquarter teaspoon butter1 bottle red colouringboil on medium heat for about half an hour until big bubbles form, add half a teaspoon cream of tartar & boil for a little longer about 20 minutes...test in ice water till crack stage...coat apples quick ..Time varies on everyones stoves so you'll just have to watch it carefully!
INFO & TIPS
Pic&rec credits:salmah dendar
POSTED ON
14 Oct 2018
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Toffee Apples is part of the Desserts, Sweet Meats recipes category