Salmah Dendar, Master Chef

Toffee Apples

★★★★★ (1 ratings)
Toffee Apples
Salmah Dendar
Salmah Dendar
 Master Chef

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South Africa
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RECIPE

2 cups sugar3 cups water2 dessert spoons brown vinegar1 teaspoon golden syrupquarter teaspoon butter1 bottle red colouringboil on medium heat for about half an hour until big bubbles form, add half a teaspoon cream of tartar & boil for a little longer about 20 minutes...test in ice water till crack stage...coat apples quick ..Time varies on everyones stoves so you'll just have to watch it carefully!

INFO & TIPS

Pic&rec credits:salmah dendar

POSTED ON

14 Oct 2018

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Salmah Dendar
Salmah Dendar
 Master Chef

305

1.4M

881
South Africa flag
South Africa
Joined 4 years ago

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Toffee Apples is part of the Desserts, Sweet Meats recipes category