Toffee Apples
By Sameera Ebrahim - SOUS CHEF
INGREDIENTS
12 Green Apples
Toffee:
2 cups Sugar
2 cups Water
1 tablespoon vinegar
Pinch Cream of Tartar
Food colouring (green / red)
METHOD
place toffee ingredients in a deep heavy based saucepan and bring to the boil.Mixture should become thick and sticky.TEST: When the mixture is dropped onto a saucer, and cooled a little bit, it should be able to be rolled into a ball (pliable)
Pierce green apples with skewers / clean ice cream sticks and lay on grease-proof paper. :Once the toffee is ready, coat the apples with the toffee and allow to cool on the tray
Ready to eat in a few minutues!
INFO & TIPS
Be careful when working with the syrup mixtureas it burns really bad on your skin!
