Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2 tablespoon sumac spice1 tablespoon dried thyme2 teaspoon roasted sesame seeds1 tablespoon dried oregano ½ teaspoon salt1 tablespoon cumin powder1 tablespoon coriander powder¼ teaspoon rough red chillies(*Substitute sumac with 1 tablespoon lemon zest)
Method:1. If you would like spice fine, then mix all of the ingredients in a food processor. Then it would be best to grind cumin and coriander seeds.2. If you want the sesame seeds to still be recognizable, then just mix together.3. Store the za'atar in an airtight container and use as needed.