10 favs

0 coms

2.4K views

Ruhana Ebrahim

GRAND MASTER

1336

6.2M

2.8K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Mama-Taught-Me-Well-101028364874343/

Homemade Za'atar Spice

Name: Homemade Za'atar Spice
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Homemade Za'atar Spice; 2 tablespoon sumac spice; 1 tablespoon dried thyme; 2 teaspoon roasted sesame seeds; 1 tablespoon dried oregano; ½ teaspoon salt; 1 tablespoon cumin powder; 1 tablespoon coriander powder; ¼ teaspoon rough red chillies; (*Substitute sumac with 1 tablespoon lemon zest); 1. If you would like spice fine, then mix all of the ingredients in a food processor. Then it would be best to grind cumin and coriander seeds.; 2. If you want the sesame seeds to still be recognizable, then just mix together.; 3. Store the za'atar in an airtight container and use as

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Homemade Za'atar Spice
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2 tablespoon sumac spice1 tablespoon dried thyme2 teaspoon roasted sesame seeds1 tablespoon dried oregano ½ teaspoon salt1 tablespoon cumin powder1 tablespoon coriander powder¼ teaspoon rough red chillies(*Substitute sumac with 1 tablespoon lemon zest)
Method:1. If you would like spice fine, then mix all of the ingredients in a food processor. Then it would be best to grind cumin and coriander seeds.2. If you want the sesame seeds to still be recognizable, then just mix together.3. Store the za'atar in an airtight container and use as needed.