Magic Masala
By Rehana Parak - KITCHEN FUNDI
INGREDIENTS
1kg Whole dry red chillies1kg garlic2 cups crushed jeeroo750ml white vinegar1 big tin (410g) tomato puree1/2kg Salt100ml egg yellow colour
METHOD
Soak the chilies and than grind with the garlic altogether.Add the rest of ingredients until well blended.Magic masala can be used as desired in any dish......
