Chinese Chicken Corn Soup

INGREDIENTS

Half Kg Chicken
1 Egg
1 Tin Sweet Corn
Salt and pepper

METHOD

Cut chicken fillets into either strips or cubes.
Add a tablespoon of oil into your pot and cook
the chicken with a little salt and pepper. Once
chicken is cooked, add boiling water into pot..
(please note that the amount of water added, will
be the amount of soup you will have.) Once the
chicken and Water come to a boil, crack in an
egg, and at the same time whisk so that the egg
is in shreds and not whole. Add in your sweet
corn and pepper, add salt to taste.

INFO & TIPS

Cut up 2 chillies in rings and add to either
white or brown vinegar. Let it sit for a while.
When serving the soup, give the chillie vinegar
and some soya sauce to add in. this just gives it
and extra ZZZIIINNNGGG!!! You can also serve it
with garlic bread! njoy

WOULD YOU LIKE TO ?

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