baigan (vengra-brinjal) ka bharta Recipe:- from my mom Made by :- @mubina_18 Pic:- @mubina_18
1 big brinjal (baigan (vengra-brinjal)) 2Tomatoes - medium2 Onion - medium chopped8-10 Garlic cloves paste 1 teaspoon Ginger paste 3 chilies Green½ cup fresh Methi (Fenugreek) leafs2 pinch asafoetida Hing1 teaspoon Mustard seeds1 tablespoon Dhana powder1 tablespoon Red chilli powder½ teaspoon Haldi powderSalt as needed5 tablespoon oilApply oil all over the brinjal (baigan (vengra-brinjal) )and roast it from all sides till the baigan (vengra-brinjal) shrinks completely. We apply oil and baigan (vengra-brinjal) skin so that it can be peeled off easily
Similarly roast the tomatoes as well with the help of a skewer or tooth picks.
Peel the roasted baigan (vengra-brinjal) and chopped the roasted tomatoes too. keep aside.
Heat oil in a pan and add mustard seeds and hing. As soon as the hing starts to splutter add garlic and ginger and fry.
Now add roughly chopped onions and fry them all together til the onions turns pink.
Add sliced green chillies and the spices dhania (coriander) powder, haldi powder and red chilli powder and fry them all together. U can adjust the oil.
Once the masala is fried well, add mashed brinjal/baigan (vengra-brinjal) and roughly mashed tomatoes into it and mix well.
Add salt and fry them all together till the oil starts leaving from the sides.
When the bharta is almost done, add freshly torn Methi (Fenugreek) leafs into it and mix them all well.
Fry the bharta again for few minutes so that the Methi (Fenugreek) leafs gets cooked properly.
Turn off the gas and baigan (vengra-brinjal) ka bharta is ready.Serve hot with tandoori roti, rice, dal fry and onion & green chillies. Enjoy 😊 ￼