Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
11 favourites
2 comments
5.3K views
CREDITS
My style
RECIPE
Please note this style roti is slightly thick and not soft2 cups cake flour 1 cup mealie meal.Little salt. 2 tablespoon ghee (Clarified butter) Tie the dough with cold tap water orCan use warm waterRoll out saucer size disc's not too thinSeko on tawa
INFO & TIPS
Use ghee or oil to fry
Enjoy Buso style (crumble)
Tasty with Pani Waro Bhaji, fish curry, sugar bean curry. Can crumble it and use for Lasan Roti
POSTED ON
27 Aug 2019
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago