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Ruhana Ebrahim

MASTER CHEF
995 recipes | 2,438,702 views | 493 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Marie Biscuit Log

Name: Marie Biscuit Log
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 ½ pkts marie biscuits; 2 tins pears in syrup; 1 small tin Nestle dessert cream; 1. Drain the pears from syrup.; 2. Mash the pears.; 3. Sandwich between maries.; 4. Lay the log on it's side and wrap in plastic wrap.; 5. Leave to sit in fridge for 1-2 hrs, it will swell.; 6. Remove plastic; 7. Mix cream together, then pour over log.; 8. Crush flake over.; 9. Place in fridge to chill with cream.; 10. When slicing, slice in an angle so that you may see a

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Marie Biscuit Log
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1 ½ pkts marie biscuits2 tins pears in syrup1 small tin Nestle dessert creamFlake
Method:1. Drain the pears from syrup.2. Mash the pears.3. Sandwich between maries.4. Lay the log on it's side and wrap in plastic wrap.5. Leave to sit in fridge for 1-2 hrs, it will swell.6. Remove plastic 7. Mix cream together, then pour over log.8. Crush flake over.9. Place in fridge to chill with cream.10. When slicing, slice in an angle so that you may see a pattern.