Banana Cream Pie

INGREDIENTS

1 packet tennis or Marie biscuits-crushed
100g butter-melted
1 tin (385g)cond. milk
2 bananas-sliced
1 cup sweetened whipped cream
50g butter
1 tablespoon lemon juice
1 tablespoon golden syrup
plain chocolate for decor

METHOD

Add butter to crumbs & press into a pie
dish.
Pour condensed milk, syrup & butter in
saucepan
Cook till slightly thick. Pour into
crust.
Drizzle lemon over bananas. Arrange on
top of
milk mixture. Cover with whipped cream.
Decorate
with chocolate curls.

INFO & TIPS

Enjoy!

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