PORTUGUESE PLATTER1 chicken - disjointed1 teaspoon red chilli powder1 teaspoon dhana Jeeru (Cumin)2 teaspoon crushed garlic6 tablespoon mayonaiseSalt to taste
Sauce : 1 cup fresh cream3-4 tablespoon tomato paste3-4 tablespoon nandos garlic peri peri1 tablespoon garlic butter½ teaspoon garlic flakes
METHODMarinate chicken in spices and cook in butter. Boil sauce ingredients. Place chicken in casserole, throw sauce over.Place under grill for 10-15 minutes
RICE1 ½ cup rice2 medium onions sliced½ punnet mushrooms¼ green pepper cubed¼ red pepper cubed1 tomato diced1 cup mixed vegetablesBoil rice with ½ teaspoon haldi,and salt..leave aside..Stir fry all vegetables with whole Jeeru (Cumin),2 whole slit green chillies and ghee (Clarified butter) till soft...when tender add to rice and season with Aromat (a South African Spice),parsley and a blob of butter..steam..
Fry 6 medium potatoes (cut in chips)Season chips and arrange at the end edging of a platter,,then follow with rice and place chicken in the middle,garnish with parlsey and dhania (coriander) sprigs