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Ruhana Ebrahim

GRAND MASTER

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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Blackberry Muffins

Name: Blackberry Muffins
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Blackberry Muffins; 4 eggs; 1 cup castor sugar; ½ cup oil; 2 teaspoons vanilla essence; ½ cup warm water; 1 ¼ cups cake flour; 2 ½ teaspoon baking powder; 1 punnet blackberries; 1. Preheat oven to 180degC.Place cupcake or muffin liners in pan.; 2. Wash & chop blackberries in halves.; 3. Beat eggs and sugar for 3min till pale & fluffy.; 4. Beat in oil & essence.; 5. Sift flour and baking powder.; 6. Add flour & water alternatively, then beat till smooth batter.; 7. Fold in blackberries, placing few on top of batter.; 8. Bake for approximately 10-15min for cupcakes, or 15-20min for muffins or until a skewer inserted in center removes clean.; 9. Allow to cool.; 10. Dust with icing

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Blackberry Muffins
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:4 eggs1 cup castor sugar½ cup oil2 teaspoons vanilla essence½ cup warm water1 ¼ cups cake flour2 ½ teaspoon baking powder1 punnet blackberries
Method:1. Preheat oven to 180degC.Place cupcake or muffin liners in pan.2. Wash & chop blackberries in halves.3. Beat eggs and sugar for 3min till pale & fluffy.4. Beat in oil & essence.5. Sift flour and baking powder.6. Add flour & water alternatively, then beat till smooth batter.7. Fold in blackberries, placing few on top of batter.8. Bake for approximately 10-15min for cupcakes, or 15-20min for muffins or until a skewer inserted in center removes clean.9. Allow to cool.10. Dust with icing sugar.